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Somerset Wedding Cake Designer 

Cake Flavours 

I take pride in offering an extensive range of cake flavours and fillings, that aim to please all taste buds. Using the best produce and highest quality ingredients allows me to give incredible results with every bake. 

While I offer a range of tried and tested combinations, I am always excited to create new flavour combinations with you, to suit your bespoke requirements.

Simply get in touch with me to discuss your specific needs. 


With my sugarpaste covered cakes, it's worth noting that they are covered in a luxurious silky white chocolate ganache and expertly covered in a thin layer of sugarpaste to give the best sharp finish to your cakes.


So whether you are looking for something more classic or if you'd like to get a little adventurous, please get in touch today to discuss your perfect flavour combinations.


Please be advised that my cakes are baked in a kitchen that handles all the main allergens. If you have a specific allergy or dietary requirement please let me know and I can do my best to accommodate.

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Vanilla Vanilla 

Light vanilla sponge with madagascan vanilla buttercream 

Strawberries & Cream 

Light Vanilla Sponge filled with strawberry compote and madagascan vanilla buttercream

Double Chocolate 

Rich decadent chocolate cake with a chocolate buttercream 

Raspberry & Passionfruit 

Raspberry sponge filled with passionfruit curd and vanilla buttercream 


Light espresso sponge filled with chopped walnuts and espresso buttercream

White Chocolate 

White chocolate sponge with white chocolate ganache


Alternating layers of Chocolate and vanilla sponge filled with Madagascan vanilla buttercream


Light lemon sponge filled with zingy lemon curd and lemon buttercream


Light almond sponge filled with a cherry compote with vanilla buttercream and flaked almonds 


Light almond sponge filled with silky white chocolate ganache 


Caramelised sponge filled with biscoff buttercream, biscoff drizzle & crumbled biscuits 

Apple Crumble 

Gently spiced sponge filled with homemade crumble pieces and apple compote with a hint of cinnamon 

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